Pour the … Gradually blend into egg mixture. | Powered by House of Ideas. Read More . Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Recipe by Spicy Southern Kitchen| Christin Mahrlig 2.1k Pre-heat the oven to 160°C/325°F. Beat on high speed 3 minutes. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting … Cream butter or margarine and the 1 cup sugar together until fluffy. All Rights Reserved. With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything … Add the vanilla and condensed milk and stir until combined. ... Condensed-Milk Pound Cake . Condensed milk cake with vibrant lime flavour has a tender texture like a very buttery pound cake. Strain. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. Sprinkle with powdered sugar before serving. Mix a little rum with powdered sugar to create a boozy icing! Once the SCM gets hot enough (like when it’s baked in a cake), it yields a caramel-like flavor. Whisk together the butter and sugar. BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. It is light and moist making every bite better than the last with a fabulous taste. I can’t get over the texture (and that subtle caramel flavor!). Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. I dare you to try and stop at just one slice. The same type of thing happens in this cake. Ingredients 2 sticks butter, melted 1/2 cup sugar 3 eggs 2 tsp vanilla 14 ounces sweetened condensed milk 1-1/3 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt Scrape down the sides and bottom of the bowl and … In a separate bowl, sift together the flour, baking powder and salt. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined. Join my Facebook Group for new desserts daily. © 2018 Eagle Family Foods Group LLC. Pound cake with condensed milk recipe will surely become a classic in your home. Mix in the vanilla and sweetened condensed milk. Pour the batter into the loaf pan and bake for 60-70 minutes. Sift together the flour and baking powder and set aside. Borden and Elsie Trademarks used under license. Mix in the eggs one at a time. Preparation. Fold the dry ingredients into the wet ones until just combined. Making cakes is very easy and yet very useful because their versatility allows us to … Add the butter and salt to the food processor. HEAT oven to 325°F. In heavy saucepan pour milk and bring to a boil. Preheat oven to 325ºF. When I was a kid, I used to add it to toast, dip plain vanilla cake in it, top my cupcakes with it, you name it! Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Blend in sugar and eggs. This key lime pound cake recipe contains all of those elements, plus some key lime zest for some extra citrus flavor. The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. Calories 306 | Total Fat 14 g | Saturated Fat 6 g | Total Carbohydrate 40 g | Dietary Fiber 0 g | Sugars 35 g | Protein 6 g. Author, photographer, and dessert enthusiast. BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. ©2020 Something Swanky. But just a heads up! Milk can be refrigerated for up to one week. Blend in sweetened condensed milk, vanilla and lemon peel. Three-Layer Pound Cake Video . Dust with flour. C ondensed milk makes a lot of stuff taste better. Yield: It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. 20 share. Add the eggs, one at a time, and mix until well combined. Condensed Milk Pound Cake Have that extra can of condensed milk somewhere? As you can see, I added mini chocolate chips to my loaf and they totally sunk to the bottom. See more ideas about cupcake cakes, dessert recipes, delicious desserts. Pour into large greased and floured tube pan. While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. Add eggs and the 1/2 teaspoon … Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of … Design by Purr. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined. Be sure to check the loaf frequently towards the end of baking and cover with foil if needed to prevent overbrowning. Perfect for tea time! Coat 10-inch fluted tube pan generously with no-stick cooking spray. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … 3 . I’ve always liked the flavor of condensed milk. Test with a toothpick for doneness. Sift flour, baking powder and salt into a bowl. Make this simple and easy yet tasty pound cake recipe. Nothing dry and crumbly about it– you are not going to want to lose this recipe. Add vanilla and lemon flavoring, if used, and beat just to blend. Add to butter mixture, then beat until just incorporated. Lightly grease a 10x5 loaf pan and line with parchment paper. Serving Size 1 of 20 slicesCalories Per Serving 420Total Fat 22gCalories From Fat 190gSaturated Fat 13gTrans Fat 1gCholesterol 110mgSodium 260mgCarbohydrates 52gDietary Fiber 1gSugar 37gProtein 6gPercent Daily Value*: Vitamin A 15%, Calcium 6%, Vitamin C 0%, Iron 6%. The exterior is slightly crispy and the inside is unbelievably soft and moist. Pour the batter into the prepared loaf pan. Spread in prepared pan. Pinterest Facebook Twitter Google+. 5 star values: 0; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan Making the world better one chocolate chip cookie at a time. Process until light and fluffy, about 2 minutes. Pssssst! 1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing; 1/2 cup/100 grams granulated sugar; 3/4 cup plus 4 teaspoons/200 milliliters sweetened condensed milk Watch frequently during the last 10 minutes of baking and cover with foil if it's overbrowning. Have you ever made dulce de leche with sweetened condensed milk? Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Beat on high speed 3 minutes. Melt the butter in a saucepan on low heat and allow it to come to room temperature. Preheat the oven to 325 degrees F. Butter an 8.5 x 4.5″ loaf pan and set aside. Remove from pan to wire rack to cool completely. Mar 28, 2020 - Explore Charity Walker's board "condensed milk pound cake" on Pinterest. I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Grease a 10 inch or Bundt pan generously with cooking spray and set aside. Seriously, this is the most perfect pound cake loaf I’ve ever made. Get seasonal recipes and tips sent to your inbox. Condensed Milk Pound Cake Recipe Ingredients : All Purpose Flour : 2 cups (or 2-1/4 cups cake flour) Baking Powder : 1 tsp Salt : 1/4 tsp Unsalted Butter : 1cup (2 sticks,8oz/250g)at room temperature Sweetened Condensed Milk : 1 cup Granulated Sugar : 1 cups Eggs : 4 large at room temperature Vanilla Essence […] I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Blend in sugar and eggs. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. This sweetened condensed milk pound cake is moist, dense and lightly sweet. Lower the speed of the mixer and add the sifted dry ingredients alternately with the sweetened condensed milk beginning and … Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. It didn’t really bother me– still tasted delicious. Add the flour, baking powder, and salt, and mix until batter forms. STIR flour and salt in medium bowl until blended. 1 can sweetened condensed milk 3 c. flour, sifted (self-rising) 1 tbsp. You can use condensed milk (always sweetened, as opposed to evaporated milk) of … Nothing dry and crumbly about it-- you are not going to want to lose this recipe. SIGN UP FOR ENEWS. I even sprinkled some on the very top of the batter, and those also sunk all the way to the bottom. Cool in pan 30 minutes. vanilla extract Cream butter and sugar. Let stand in pan 5-10 minutes. This pound cake absolutely melts in your mouth and is sinfully delicious! servings, 1 can Eagle Brand® Sweetened Condensed Milk. 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