Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Ingredients: Party size of phyllo dough cups Bake until golden and flaky, 20 to 25 minutes. To do this, simply measure out the cottage cheese and place it into a strainer. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. If you’ve read any of my previous blog posts, you’ll know how much I love feta cheese. You can also prepare in a large pan and cut into individual portions after baking. Your email address will not be published. It’s considered a type of “pita“, a term used to describe sweet or savory pastries made with phyllo dough sheets. For this recipe, cottage cheese needs to be drained. If not too salty, add about 1/2 teaspoon (5-6 g) of salt. 2 tablespoons of brown sugar. Continuing folding the triangle up and over to the opposite side each time, until you reach the end of the strip.​. Place a cube of brie in each phyllo cup. Chocolate Strawberry Cheesecake Cups. Fold the right edge two-thirds over, covering the filling. Another holiday favorite, these Cranberry Brie Phyllo Cups are always a hit! Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. 4. For best resutls, enjoy right away. She also stuffs phyllo shells with a bacon butternut squash combo that looks absolutely delish! Let it sit over the sink or a bowl for about 1/2 hour before using so the excess liquid drains. Any phyllo dough will work, but try not to use sheets that are too thick. Grease a 9×13 baking pan with oil and set aside. Cover with second phyllo sheet; brush with butter. Unroll the phyllo dough sheets. They are popular for breakfast and as snacks in Greece. Using a spoon or fork, go around the baking dish and tuck in the corners and sides of the phyllo dough into the baking dish. I'm Nevena, your Balkan Hostess! You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Only cover the Gibanica with the foil and dish towel briefly (until it deflates and cools slightly). Phyllo dough, or sometimes referred to as “filo”, are thin sheets of dough that are stacked together and separated with some type of fat, like oil or butter. Allow triangles to cool for 5 to 10 minutes before serving. Get our cookbook, free, when you sign up for our newsletter. Cut into 24 (2-inch) squares. In fact, I will always choose a pastry with cheese over anything sweet or with meat. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Try this one! Mix well. Tiropitas' size makes them perfect as an appetizer or for a light supper alongside a salad. You should have a long strip about 3 inches wide in front of you, with a bulge of filling at the bottom. Save my name, email, and website in this browser for the next time I comment. Whether you're a pro in the kitchen or just starting out, I've got a recipe for you. Preheat oven to 375. Unroll the phyllo dough sheets. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon (or more!) Kiseli Kupus sa Suvim Mesom/Pickled Cabbage with Smoked Meat, Punjene Paprike / Balkan-Style Stuffed Peppers, Ćufte u Paradajz Sosu / Balkan-Style Meatballs, Dulečnjak (Bundevara) / Balkan Pumpkin Pie, Slane Kuglice za Predjelo/Mini Cheese Balls. Put one cooked shrimp on top of it. Looking for more baked goods recipes? Whether you’re making it to enjoy during the week or for a weekend family meal, Gibanica is a staple in Balkan households, especially Serbian households. In a large bowl, mix the feta, cream cheese, ricotta, Parmesan and eggs until well combined but slightly lumpy. Place the triangle on the greased baking sheet. Drop a tablespoon of filling in the center of the sheet horizontally about 1/2-inch up from the bottom edge. Repeat with remaining phyllo sheets and butter. real bacon bits 1/2 cup cheddar cheese, shredded 1 Tablespoon ranch dressing, fat free Cooking spray Directions: Thaw one … They are popular for breakfast and as snacks in Greece. Bake for 8 minutes or until brie is melted and warm. In a large bowl, using a fork, crumble the feta cheese into small pea-sized pieces. When the top has turned golden brown, place a piece of aluminum foil on top to prevent the top of the Gibanica from getting too dark. Let the Gibanica sit on the counter for 15 minutes before placing it in the oven. Most packages come in 12- x 18-inch sheets when opened fully. Stir together cream cheese, spinach red pepper and pepper until well blended. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo … Place the phyllo dough on a large cutting board or flat surface and keep covered … Gibanica is a traditional phyllo dish eaten across the Balkans. 10. Let the Gibanica cool slightly and deflate, then remove the aluminum foil and cover again with the dish towel. Recipe Ingredients. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian … Repeat with the remaining sheets and filling. 6 slices of bacon. Spread the mixture across the phyllo dough but don’t press down on the dough. It should be slightly lumpy. Fill the phyllo dough cups with guacamole and a slice of tomato. If the foil is left on too long, the water droplets from the steam will fall back onto the Gibanica and make it wet, which is not what you want. … 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow GET THE RECIPE Mix cream cheese and brown sugar. Fold the bottom edge of the triangle up to the opposite side, like folding a flag. This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce. Taste your feta cheese to determine how salty it is. Stack 2 squares, on an angle, to make 4 thicknesses. Make sure to follow my Instagram page so you don’t miss a recipe or post! 3. Phyllo dough is made with flour, water, oil, and sometimes egg yolk. Serve at room temperature, cut into squares. 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