(Note 2) But a bit of booze never goes amiss in a good truffle. Your email address will not be published. Oreo crumbs, chocolate chips, milk, cream, and cocoa powder dipped in chocolate will win the hearts of chocolate lovers everywhere! Watch the Easy Chocolate Truffles Recipe Video. Who doesn't love chocolate truffles? quick-cooking rolled oats, walnuts, large eggs, bread mix, Crisco Original No-Stick Cooking Spray … For the Valentine’s Day though, I decided to use my favourite chocolate cake recipe and dip them into melted chocolate instead of cocoa, then dust with a bit of freeze dried strawberry powder. Add the cake crumbs into the chocolate and … It should take around 2-3 minutes. If you want to drizzle with melted cake covering, melt as per the truffles. You could go for rum or brandy instead. Cocktail truffle selection. Add the crumbs and flavourings to the melted cake covering and mix thoroughly. Mash cake with whisky then set aside in fridge to firm up 1 hour, make balls of truffle and squish a marzipan ball into each one, melt chocolate either in bain marie (bowl over simmering water) or in microwave, dip the truffle balls in the melted chocolate and then roll in the crushed nuts, set aside in the fridge for at least half and hour to firm up. Level of Difficulty: 1. Whisky – yup, you’ve just got to have some hooch in there. * Affiliates note: As an Amazon Associate I earn from qualifying purchases. Please try again. Privacy policy, Macmillan's World's Biggest Coffee Morning. SECOND STEP: Pour in melted chocolate with the … And roll the marzipan into little balls about the size of a hazelnut. Leave to cool slightly. Quick and easy family recipes, bakes and preserves. Bake in preheated oven for about 15 minutes. Chill for 30 minutes and store in an airtight container. They are incredibly easy to make – if you’ve never made chocolate truffles before, don’t be intimidated by them – they are very simple. Nuts – any nuts that you have and we always seem to have loads of nuts at Christmas time. I’ve been using this recipe for years and I can’t remember where I first heard about this handy trick of mixing cream cheese with cake crumbs to make tasty truffles, but I’m so glad I did! However, none of the stages are difficult, so it still falls well within the remit of Recipes Made Easy… Want more Larder Love? Be careful not to over-cook this or crystals will begin to form. Looking for more deliciously indulgent truffles to make? Copyright Karon Grieve - Larder Love © 2018. Don’t have marzipan then you can just make these delicious truffles cake only. This recipe for chocolate truffles is a great recipe for chocolate.This truffle recipe uses dark rum but could be made with orange juice for children. Resist the temptation to just eat the lot and sod the idea of truffles entirely. Melt the chocolate with the butter. Cover and refrigerate for about 30 minutes or until the mixture is firm enough to handle. These truffles are made with leftover funfetti cake that’s coated in white chocolate and rolled in homemade cookie crumbs. Put the sprinkles in a shallow dish. In the unlikely event of you not eating all of these at once here’s the info; Your Christmas cake chocolate truffles will keep in a sealed container for up to a week. Then check these out before you go. Stir everything and form the mix into 8 balls (approx. There are only 5 ingredients in these truffles. In the bowl of a stand mixer fitted with the paddle attachment, beat the cookie crumbs with the room temperature cream cheese until the … It’s your birthday! You can freeze them too in a freezer-proof bag for up to 3 months. Use half of this vanilla cake recipe to make the cake crumbs. This is MUCH easier then trying to dip the balls and will give you a wonderful, smooth texture. Chocolate truffle cake is a little more involved then usual and has several stages to it: the cake, the truffle filling, and the icing. Nobody can ever resist a really good chocolate truffle! Mash up the cake with the whisky till everything is gloriously combined. Hold it over the bowl and use the spoon to pour chocolate over the ball. Pop your Christmas cake truffles into the fridge to firm up for at least half an hour before you lose control completely and eat the lot. If you have made your own Christmas cake this year then you really will want to use up every last crumb of all your gorgeous hard work. Make balls of the truffle mixture and squish a marzipan ball inside. The latter already has chilli chocolate in the recipe so making it into these truffles was even more of a chocoholic dream. Chocolate Truffles are one of the easiest sweet treats to make but one that is highly coveted and thought of as quite gourmet! But you want one with marzipan so you can pop little balls of sweet almondy marzipan inside. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. These chocolate truffles are a great way of using up leftover Christmas cake. If you are looking for a recipe for choc truffles, look no further. I’ve made these cute Christmas cake truffles out of both my Last Minute Christmas Cake and my Easy Christmas Cake. In a double boiler method melt chocolate with butter and stir until melted completely. If the dough seems dry, you can add additional frosting, 1 … Whether your tipple is a Pisco … 8 … Made with only 6 Ingredients and 15 minutes at hand, … Then place it on the fork. Now crush the nuts and have them in a bowl ready for action and then melt the chocolate (if you haven’t eaten that already) and dip the truffles into the chocolate and then roll in the crushed nuts. The email addresses you've entered will not be stored and will only be used to send this email. Reasons you will have leftover cake: 50g each). FIRST STEP: Beat the butter in a mixer or using a handheld mixer at medium speed until it's soft and creamy. Heat the double cream and bring it to boil. Top with Cookie Crumbs: Add more gingerbread flavor and a light crunch to these truffles by sprinkling crushed gingersnap cookies on top of them before chilling the chocolate coating. An irresistible boozy tidbit in truffle form. My videos and blog posts may contain affiliate links to products and services. You can use milk/white chocolate, cocoa powder or desiccated coconut for coating as well. They make a great wee foodie gift for visiting friends at New Year. 50g cocoa powder, icing sugar or chocolate vermicelli - for your choice of chocolate truffle covering. ground cinnamon, liqueur, cocoa, milk, cocoa, strawberries, ricotta cheese and 1 more. Remove marzipan from cake and roll into balls the size of a hazelnut. Discard icing. If you use butter cake, crumble 100g sponge and combine with 50g melted chocolate. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 150g (5.3oz) milk or dark chocolate flavour cake covering, 130g (4.6oz) Madeira cake (shop bought or homemade), made into crumbs. Add the fruit cake crumbs and mix until well combined. Something went wrong. To make these cake balls, simply: Make the filling – Place your cookies in a food processor or blender and pulse until all you have left are fine crumbs. Place the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it’s best to use catering food gloves for this) or using a food processor. Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings. Put the digestive biscuits in a plastic bag and bash with a rolling pin until you have crumbs. Add the chopped up chocolate and leave to melt. First, you want to take the Christmas cake apart, slice off the icing and discard and take off the marzipan layer. With a wee dash of whisky inside they are the perfect grownup treat! Put the butter and condensed milk in a pan over a low heat, until the butter … Take tablespoons full of the cake mixture and roll into balls, placing each ball on the prepared baking tray. When chocolate is melted, dip semi-frozen balls into chocolate and place back on parchment paper. All Rights Reserved. They are a no bake treat – all you need to do is melt together chocolate and cream and stir in cake crumbs, a little icing sugar and rum – and that’s it! Store these Christmas cake truffles in a sealed box for up to a week or freeze for up to 3 months. Easy Cake truffles are a delicious way to use up any leftover Madeira cake ! Quarter fill the saucepan with water or fill with just enough water so, that the bottom of the bowl … If the mixture splits, stir again until smooth. Stir in the frosting until a dough forms. You can make these truffles out of any Christmas cake. This is a bit of fun time in the kitchen and it really couldn’t be easier to make these Christmas cake truffles. Place the bowl in the refrigerator for 6 hours. Roll teaspoonfuls of … Use a teaspoon to pour a little melted white chocolate over each ball. Put this in the fridge for an hour to firm up. When all balls are coated in chocolate, place tray back in the freezer (or refrigerator) to harden. Ingredients (12 truffles) Butter (soft) 60g; Caster sugar 60g; Ground almonds 90g Place on … Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag). Roll in chocolate sprinkles, place in a paper muffin case and leave to … While truffles are in the freezer, melt chocolate in small bowl (microwave in intervals of 30 seconds, stirring after each time). Finally, if you do try this Christmas cake truffles recipe don’t forget to leave a comment/star rating below. Learn how your comment data is processed. Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water. If the … Celebrate all the good things in life with these amazing Birthday Cake Truffles. After Eight Mint and Cookie Crumb Truffles The Culinary Jumble. Katherine Jenkins revealed this recipe to support Macmillan's World's Biggest Coffee Morning. Why not use up every scrap of your delicious Christmas cake by making it into these fabulously festive chocolate truffles. If you have made your own Christmas cake this year then you really will want to use up every last crumb of all your gorgeous hard work. Prep Time: 10 minutes. Cool and break … Filed Under: ALL RECIPES, Homemade Sweets Tagged With: easy Christmas recipes, Your email address will not be published. First, dip the bottom of the cake ball into the chocolate. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too of course. I hate waste and a Christmas cake, no matter how good never seems to get finished in this house. I decided to get creative so have turned my extra Christmas cake into these deliciously indulgent grownup chocolate truffles. I’ve made these cute Christmas cake truffles out of both my Last Minute Christmas Cake and my Easy Christmas Cake . To make the crispy crumb coating, take 1/2 a cup of cake crumbs with a teaspoon of butter and a teaspoon of sugar in a cake tin. allrecipes.co.uk/recipe/24475/katherine-s-chocolate-truffles.aspx white cake mix, semi sweet baking chocolate, candies, orange extract and 5 more. Do not be tempted to shortcut it by freezing it! They also make great gifts on festive occasions like Diwali and Christmas. Melt the coconut oil (if using), leave to cool slightly and then mix together with the icing sugar and cocoa powder into the cake crumbs. Add More Spices: Another easy way to decorate these gingerbread balls is by adding a dusting of ground ginger and cinnamon on top. In another bowl, melt the white chocolate in the microwave. And it’s a real case of using up all those little Christmas leftovers from the nuts to chocolate and of course the cake itself. Required fields are marked *. How to make chocolate cake truffles Traditionally these chocolate cake truffles are made from a plain white sponge and a standard Russian buttercream, then rolled in cocoa powder. Chocolate – I used a mixture of milk and dark chocolate here as I didn’t have a whole lot of either one. Matcha Green Tea Truffles. They are made using only three ingredients: cake, cream cheese and chocolate. 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