Makes 12. muffins. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and … 3 1/3 cups all-purpose flour. (adsbygoogle = window.adsbygoogle || []).push({}); Although these muffins are scrumptious all year long, I love to prepare them during the holidays. Second, I use golden raisins. Serve warm or at room temperature. ‘Blue Bloods’: Are Will Estes and ‘Chicago Med’ Star Torrey DeVitto Still Dating? PROCEDURE. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. When muffins spring back when you gently poke them and a tester inserted into the center of the muffins comes out clean, muffins are done. Add eggs& pumpkin. If you continue to use this site we will assume that you are happy with it. Sift all dry ingredients& add alternately with water to pumpkin, mixing well. Honey Oatmeal Pumpkin Muffins. Whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt in a … 4. INGREDIENTS. Second, I use golden raisins. Spoon batter into prepared muffin cups, filling each 2/3 full. 1 cup applesauce, unsweetened preferred. Diego Maradona laid to rest as fans line the streets of Buenos Aires, ‘A Christmas Story’: Was Flick’s Tongue Actually…, The ‘Christmas Story’ Cameo You Never Noticed In ‘Elf’, ‘A Christmas Story’: Scut Farkus Was Never Supposed…, Barefoot Contessa Ina Garten’s Raspberry Baked…, ‘A Christmas Story’: Miss Shields Was on the Verge…, ‘Elf’: Zooey Deschanel’s Singing Talent Made Jon…. Second, I use golden raisins. Add sugar, oil and applesauce; beat thoroughly. Bake for 15-20 minutes. Cool 5 minutes then turn out onto rack. 3. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until smooth. Seriously, these are pumpkin spice muffins with added applesauce and they are the essence of deep fall. Preheat oven to 375 degrees. Add to bran-buttermilk mixture. Serve warm or at room temperature. In a separate bowl, mix dry ingredients together. INGREDIENTS. 2. In a separate bowl (or—if you avoid extra dishes like the plague as I am wont to do—the same bowl), sift together whole wheat pastry flour, ed wheat bran (oat bran works too, but I like the color and flavor red wheat bran contribute), baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Stir in raisins. Add optional nuts and raisins if desired. 1/2 cup (1 stick) unsalted butter, softened. Over the years I’ve adapted the recipe in two ways. Required fields are marked *, Elvis Presley’s Ex-Girlfriend Said He Was ‘Egocentric’ and ‘Gracious’. 5. Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed.Related Articles, Recipes: Potato dishes take center stage for Hanukkah, Sugar-coated memories (and all the how tos) for Danish aebleskiver, Recipe: Christina Tosi’s Cinnamon Butterscotch Cookies, Cookie recipe: Christina Tosi’s Easy as Pie Bars, Cookie recipe: Super Chewy Chocolate Snickerdoodles. These Applesauce Spice Muffins with Pecans and Raisins are a wonderful fall recipe that uses applesauce both for texture and for flavor. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar. *I originally posted this recipe … Whisk to combine. First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. 4 large eggs. Pour into greased muffin tins& bake at … Fold in raisins. 4. 1. ’90 Day Fiancé’: Why Yara Thinks Jovi’s Mom Is Trying to Control Her, Meghan Markle and Prince Harry’s First Christmas While They Were Dating Almost Exposed Their Secret Relationship, During 1 Interview, Jonathan Van Ness of ‘Queer Eye’ Shared Who He Thinks Is the ‘Prettiest’ of the Fab Five, Fantastic Beasts 3’s Mads Mikkelsen Hilariously Reveals He Forgot Who Jerry Bruckheimer Was Twice On The Same Movie, Home sales in Santa Clara County and San Mateo County, Dec. 25, ‘Elf’: A Disturbing, Tragic Fan Theory Will Change the Way You View This Christmas Classic. The muffins freeze well, so you may want to double the recipe and freeze extras in an airtight freezer bag. 3 1/3 cups all-purpose flour. Although these muffins are scrumptious all year long, I love to prepare them during the holidays. Your email address will not be published. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Submitted by: AUBREYJO 1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Preheat oven to 375 degrees. Then, add applesauce, pumpkin, canola oil, and packed brown sugar. 1 teaspoon vanilla extract. Pumpkin Raisin Muffins. Cut in the butter. To a small bowl, combine the brown sugar, pumpkin pie spice and flour. Stir in raisins. 1 1/2 cups raisins, golden raisins preferred. Yield: About 22 muffins, usually a few more, 1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. 2 cups sugar; see cook’s notes. Instructions. Source: adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Have a cooking question? 1 tablespoon pumpkin pie spice. Mix wet with dry to combine. Yield: About 22 muffins, usually a few more. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. — Adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Your email address will not be published. DIRECTIONS. They are yummy, moist and perfectly spiced with cinnamon, nutmeg and cloves. 2/3 cup apple juice, cider or orange juice. Fold in raisins. ... you can definitely taste the pumpkin and spices. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! 4. Spray the pumpkin … Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. 1 teaspoon salt. Ingredients 1 ½ cups all-purpose flour ⅓ cup packed brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ teaspoons pumpkin pie spice ⅓ cup raisins 1 … … Mix oil& sugar. We use cookies to ensure that we give you the best experience on our website. Rams at Arizona Cardinals: Who has the edge. They would also be excellent to pop into a lunchbox. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until … Sift together flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. Preheat the oven to 375˚F and fill the cavities of two regular sized muffin tins with cupcake liners. Preheat oven to 375°F (190°C). Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. 5. 1 cup canned pumpkin puree. https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. The muffins themselves have a nice mild sweetness to them. Second, I use golden raisins. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Grease 22 to 24 (1/2-cup) muffin cups or lightly coat with nonstick spray. Bake for 25-30 minutes, turning pan around once at the halfway mark so that muffins cook evenly. This fall-inspired recipe goes right into the Thanksgiving holiday. Reduce the applesauce by ¼ cup and add an overripe banana before blending Stir in ½ cup toasted chopped nuts, such as walnuts, by hand Mix in ½ cup fresh or frozen blueberries or raspberries Pumpkin-Applesauce Muffins. Grease 22 (1/2-cup) muffin cups or lightly coat with nonstick spray. Gentle fold in raisins if using and divide the batter equally between the muffin cups. Who Is ‘Bridgerton’ Star Jonathan Bailey? Pumpkin-Applesauce Muffins. Add dry to the applesauce mixture; mix well. In a separate bowl whisk together eggs, applesauce, pumpkin and milk. Sift together flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. Over the years I’ve adapted the recipe in two ways. These muffins are not a fluffy, perfectly domed Pinterest pumpkin muffin or jumbo pumpkin muffins. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. https://www.yummly.com/recipes/weight-watchers-muffins-with-applesauce Contact Cathy Thomas at cathythomascooks@gmail.com, Pumpkin-Applesauce Muffins will warm up your December – Daily News, Trans-Siberian Orchestra’s Christmas show may be online due to COVID, but there’s still pyro – Daily News. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. These pumpkin applesauce muffins turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. The walnuts give them a buttery flavor and the apples give them just the right amount of sweetness. Mix together the wheat bran and buttermilk; let stand. Heat oven to 375 degrees. https://www.tasteofhome.com/recipes/country-pumpkin-muffins Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. You can then take them out one at a time as you need them. 1. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Yield: About 22 muffins, usually a few more. Forget Die Hard, James Bond’s On Her Majesty’s Secret Service Is The Real Action Christmas Movie, International: 30 bestselling books for the week of Dec. 19, Book review: Reg Sherren’s memoir an account of Canada through a CBC lens, Film offers a new view of a familiar annual event, San Jose State’s Brent Brennan, Antioch’s Najee Harris left off finalists lists for major CFB awards, ‘Survivor’ Contestants Once Revealed Why The Pizza Reward Wasn’t Good. 2. With ‘Inside Out,’ Pixar Accidentally Made a Subtle Statement about Gender Identity, Brie Larson Gave ‘Scott Pilgrim vs. the World’ Fans the Christmas Gift They’ve Been Waiting a Decade For. In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. Like mashed bananas and pumpkin puree, applesauce is easy to incorporate into baked goods and generally yields treats that are both moist and flavorful. Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed. https://www.delish.com/.../a3809/pumpkin-applesauce-muffins-recipes https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce Set aside. In a large bowl, sift together flour, baking powder, salt, baking soda, cloves, nutmeg and cinnamon. Super scrumptious, spicy muffins! In a large bowl, beat together the pumpkin, white sugar, brown sugar, … Set aside. 1. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). 3. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. Cool 5 minutes then turn out onto rack. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until smooth. 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