Lightly grease 2 muffin tins. Bite size wonton cups filled with ground sausage and spicy cheese baked until crisp. See more ideas about appetizers, wonton appetizers, appetizer snacks. Stir in all other ingredients, except won ton wrappers. I used pork sausage. See more ideas about Cooking recipes, Appetizer snacks, Appetizer recipes. Feb 21, 2014 - I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! I have also added a can of drained rotel tomatoes for a different taste. Place 1 tablespoon sausage mixture on center of wonton skin. You can add shredded cheese to the top for more cheesiness! In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Cool. Makes about 48 appetizers. Remove from oven. Fill each cooked wonton with filling and place on cookie sheet. Top with sliced jalapenos or … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Wonton Cup Appetizers Ep.54You're going to love these little bundles of tastyness! Allow the baked wrappers to cool. Sausage and Cheese Wontons. Cook and drain sausage. Gently press one wonton wrapper onto the bottom and up the sides of each greased miniature muffin cup. Add all other ingredients to sausage. Chill mixture until cream cheese becomes cool. Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper. 1 lb Dean’s sausage, cooked and crumbled 1 ½ cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup Ranch Dressing ½ cup chopped green pepper 12 wonton wrappers Preheat oven to 350 degrees. You can make this to suite your own taste. Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Cream Cheese Sausage Rotel Wonton Cups. I have also added a can of drained rotel tomatoes for a different taste. You can decrease ranch or use hot sausage instead of mild. If you prefer, you can use phyllo cups instead of wonton wrappers. Bake empty Wonton Wrappers 5 minutes. Cheese: I think it helps to shred the cheese finely (or use finely grated cheese) - it will fill the wonton cups a little more easily than large-grated cheese.. Sausage: I use the full 16 ounces of sausage and really pack it into the wonton wrappers.If you don't want them quite as full, use 12 ounces. Combine sausage, water chestnuts and onion. Drain grease from sausage. You can decrease ranch or use hot sausage instead of mild. So simple yet delicious. This recipe was featured in Stillwater Living Magazine They make the perfect appetizers for holiday parties, big games, birthday parties are whenever you want! Bake for 5 minutes or until edges are barely browned. Combine crumbled sausage and seasoned salt. Insert wonton wrappers into the muffin pan so as to form small cups. Dec 14, 2020 - Explore Diane Fritzges's board "Wonton Appetizers" on Pinterest. Well I guess it would be behind chocolate. Pack full of sausage for a little kick, cheese, green peppers and of course ranch! You can make this to suite your own taste. I also You can decrease ranch or use hot sausage instead of mild. Fold wonton over to form a triangle and seal edges. Mix cooked breakfast sausage, cream cheese and diced tomatoes in a bowl. Bake 5 minutes in the preheated oven. Ooey-gooey cheese and savory sausage packed into an easy-to-eat crispy wonton shell will have everyone at the party asking for this crowd-pleasing recipe! In skillet, cook sausage over medium heat (about 12 minutes) stirring and separating sausage as it cooks; drain on paper towels. Sep 30, 2017 - Cheesy Sausage Wonton Cups ~ the BEST appetizer at the party! Easy, fast and bite size makes these a must for any party, get together, game day event, or just to snack on. sausage won ton wraps! Sausage Pepper Wonton Cups are an easy bite-sized appetizer. Discover our recipe rated 4.4/5 by 38 members. Pressing down carefully on the sides and bottom. I have also added a can of drained rotel tomatoes for a different taste. With Memorial Day right around the corner, how about adding these delicious BBQ smoked sausage bites to the menu? Press one wonton wrapper into each muffin cup. Smoked Sausage Appetizers. In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. The wonton filling is made with browned, crumbled bulk sausage, Monterey jack … Mar 1, 2014 - Sausage and Cheese Wontons. Top with small amount of shredded cheese. Bake 5 minutes until… Read more » Bake an additional 5-7 minutes or until cheese is melted. Remove from oven. What a great appetizer to serve for any holiday. Cheesy Sausage Wonton Cups – Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Drain grease. Nov 30, 2014 - I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! I have made these using shrimp or crab meat. With spoon or small scooper, place small amount into baked Wonton Wrappers. The family favorite…. The Best Wonton Appetizers With Cream Cheese Recipes on Yummly | Cream Cheese Sausage Rotel Wonton Cups, Cream Cheese Crackers, Sausage & Cream Cheese Crescents. Cheese & Sausage Wonton Flowers are not only pretty, they are very tasty! Great for any party, get together, or just because! Sausage, cream cheese, and Rotel tomatoes are a great formulation of ingredients that are crazy good. Mix with rubber spatula. Appetizers. Bake at 350 o F for additional five minutes or until bubbly. Jun 8, 2020 - Explore Lynda Clay's board "Wonton appetizers", followed by 5161 people on Pinterest. These Green Pepper Sausage Wontons are one of my favorite appetizers to make! But there is just something about appetizers that I love. I have made these using shrimp or crab meat. Fill the baked wonton wrappers cups with the mixture. I have made these using shrimp or crab me… I also Preheat oven to 375 degrees F. Brown sausage well, drain. Add cream cheese, A1 Steak Sauce and garlic powder, mix well. Directions: Brown sausage. Fill each wonton, top with cheese and bake until the cheese is melted and bubbly. Posted on March 4, 2020 March 12, 2020. Moisten edges of wonton with water. Mix remaining ingredients together. Appetizers just might be my favorite food group. Aug 27, 2014 - I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! Use muffin tins and put one won ton sheet in each muffin round. Place a spoonful of sausage mixture into each wonton shell. Remove from the oven and let cool about 5 minutes. Jump to Recipe - Print Recipe. You can make this to suite your own taste. Place wonton wrappers in oven for 7-8 minutes or until wraps are lightly golden brown. Definitely a crowd pleaser! Sausage, bell peppers, and cheese combine for a mouthwatering filling, and the wonton cups can be made ahead for even faster prep. Place wonton wrappers in mini muffin pan – shape into cups. Pinch to seal. Moisten corners of wonton skin with water and fold up over sausage mixture like and envelope. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Carefully place Wonton Wrappers into mini-muffin pan. Spray a muffin pan well with vegetable oil. Bake wonton wrappers in muffin tins for about 6-8 minutes, or until just beginning to turn light brown on the top edges. Put sausage in bowl and add cheddar cheese, Monterey Jack cheese, buttermilk ranch dressing and green pepper. 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