This recipe is originally covered by Nami of Just One Cookbook, one of my favorite Japanese cuisine food blogger.She has a really great step-by-step tutorial on making the mochi, so check out her blog if you need more help with the mochi … Sprinkle potato starch (not included in recipe) on a tray, then place mochi from 3. Water; How to Make Strawberry Daifuku Mochi. Hope this helps! Wow, to think that the need for an Ichigo Daifuku recipe brought me here…This blog is definitely going to be one of my favorites! If you prefer to make your own, see recipe notes for how to make homemade red bean paste. Hi, gt! Share on Twitter. Add water and mix until combined. When the 15 minutes is up, remove the mochi dough from the fridge. Dust off the potato starch with a brush. From pancakes to cupcakes, mochi is a distinct ingredient that adds texture to recipes. Strawberry Mochi Recipe Makes 4 daifuku mochi cakes ½ cup mochiko sweet rice flour 1 tbsp ground freeze dried strawberries (pound in a bag with a meat tenderizer or pulse in a food processor. 3. Facebook Twitter Reddit Pinterest Email. Did I miss something? My craving for mochi has finally been solved!! Wrap the strawberries with bean paste. While the mochi is still warm, start kneading. Cover strawberries all over with a thin layer of the bean paste. I’ve tried everything… I followed your recipe, but the mochi was too sticky to handle. Anko gets sticky on your hands, so wash your hands and dry completely each time you make a ball. Do you mean matcha flavored mochi? Whisk together until combined. I have some anko and some matcha powder and was wondering if I should make strawberry daifuku with matcha or would that be strange? Add cup … Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I practiced a lot for this recipe so I can make a smooth video. Sure! Hold the mochi with both hands and form into nice round shape. Wash your hands and dry completely each time you wrap a strawberry with anko. The part that I’m not sure is that how does the wrapping would work if the chocolate is harden. STRAWBERRY JELLO MOCHI. This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi. May 25th, 2009 by justJENN . In order to avoid stick to each other, put plastic wrap between every single mochi just like the picture above. For the last time, microwave only 30 seconds. Prep a cupcake pan with liners. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Now you can make it in the comfort of your own home with our recipe … That’s the traditional method. Hope you enjoy the recipe! Can’t wait to try this! the timing is like how u put it in the microwave? I was craving for this so I decided to make it from scratch And fresh juicy strawberries of course! I guess you can melt the chocolate and dip the strawberries? Ichigo Daifuku - Strawberry and Red Bean Mochi. TREHA ®︎ benefit ・Freeze-thaw stability ・Inhibition of starch retrogradation. It’s ready when the color change to more translucent (not white). Can i ask if its possible to do this without a microwave??? Dec 9, 2016 - Strawberry mochi is a delicious Japanese sweet. Flatten the mochi into a circle. We hope this helps! If you want to make more than 6 pieces, I highly recommend you to work in batches. Serve at room temperature and they must be consumed within 2 days. So, if I do a regular daifuku (without the strawberry) it will last longer? Transfer to a pan with sugar. I’m not sure how long you need to steam, but should be longer than microwave. ‘Daifuku Mochi’, or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste. Start with 5 minutes and keep checking when the mochi start to change color. Divide anko into 6 same size balls. What is Strawberry Mochi. Strawberry Mochi Cakes. Strawberry Mochi with white bean paste. Uchida says her fresh fruit-filled mochi are a contemporary spin off from what her grandmother taught her. So sorry for my late response. Ingredients 1 cup mochiko sweet flour 1 (3 oz.) March 17, 2020. is it possible , Hi Sara! Strawberry Ice Cream Mochi: Mochi is a non-baked dough made from Japanese glutinous rice flour mixed with sugar and water, and steamed until fused together into a ball. Thank you Nami. Lately I’ve been seeing ice cream mochi popping up in select grocery stores and I am hooked! Maybe other readers would like to know too. https://cnz.to/recipes/cookies-small-cakes/strawberry-daifuku-mochi-recipe Shape each piece of mochi into a flat circle. However, I’ve never seen Matcha Daifuku that has a strawberry in it. but I’ve always preferred my mochi a bit cold, would this ruin the mochi if i put in the refrigerated for a couple hours before eating? Using a pastry brush, dust the excess cornstarch off the mochi rounds. just a question if i do not have microwave, how do i cook the glutinous rice? Hope this helps. You can wait a little bit longer before working with hot mochi. ). You can steam instead of microwave. I made your pork and shrimp wontons and love that recipe as well :). You can keep in the refrigerator (and eat it cold too!). You'll be wrapping each strawberry twice and the daifuku can grow quite large. Share Save Share. I see that you have a recipe for that already, but if I want to just make using this recipe, what would the difference be? I’m happy to hear you like my recipe. So happy I found your website and I really appreciate you have the measurements in US measuring sizes (cups, tsp, etc.). Sugar plays a big role when it comes to flavor and texture: it keeps the mochi soft and pliable, and adds flavor. When cover the strawberry with the mochi, don't press the mochi too thin or it will be torn. Will need some practice in making the balls without burning myself… I have a question. But it should work the same as shiratamako. I have made this numerous times now and I LOVE the results! As the paste is heated and sugar is dissolved, the paste will become loose. I just finished my first ichigo daifuku! A pinch of salt helps the flavor shine! Mix well and cover with a thin kitchen towel or heatproof plate. Is there another way to cook the flour? Add the yolk mixture into the flour mixture and stir well. https://cnz.to/recipes/cookies-small-cakes/strawberry-daifuku-mochi-recipe Sign up for the free Just One Cookbook newsletter delivered to your inbox! In a microwaveable bowl, add flour, jello and sugar. . ©2020 Just One Cookbook, All Rights Reserved. It’s so easy, but it sounds super impressive! , Hi Jovie! Do you let the mochi cool down first? . Biden to Americans: 'Now it is time to turn the page' Report: Florida hoops star placed in induced coma How long they can be in room temperature? You can remove the dust with brush or try to pull so fresh sticky mochi part comes out. Now the mochi mixture should look translucent. But I highly recommend to freeze (up to 2 weeks or so) it so it’ll taste fresher. Let us know if you try! Hi Nami-san, any idea if I can add cocoa powder/matcha powder to the shiratamako mix? When all sides of mochi meet at the top, twist and close. For information about our privacy practices, please visit our website. I have never tried it so without testing I can’t give the correct method… sorry…. The key is to work quickly when encasing the strawberries with the mochi before the dough has a chance to cool and firm. These will be used to wrap the individual ice cream mochi once complete, so cut to an appropriate size. I assume steaming takes more time than using microwave, but I’ve never tried it with steamer, so I’m not sure exact timing. Hi Angelique! After only 1-2 days, it hardens. 1 can anko (red bean paste - optional) More mochiko, for dusting/or use corn starch if it's easier. Thank you. So your hands have to be well coated with potato starch, and/or you can roll over sticky mochi area on starch too. Perhaps I need to add something to the rice while it is being beat? Yeah to make it “pretty”, you may need to practice a little bit. ¾ cup sweet rice flour* see notes. Stir, then heat again for 30 seconds. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Hope this helps! I’m so happy you liked the recipe. If you use the 120g Shiratamako package like I did, here’s the portion: 120g Shiratamako, 24g sugar, 180 ml (3/4 cup) water. Hi Noelle! Pull off a small piece (about 2 Tbsp) of mochi dough. Number of Servings: 12 Recipe submitted by SparkPeople user PELINYL. Please read my disclosure policy for details. Hi Carmen! Its okay if there are some bigger pieces, they will dissolve!) We hope this helps! When cool, take the mochi and make it into walnut sized balls then flatten them. Add cup … I think it’s finer than flour sack dishtowel too. Thanks again! I have some questions to ask,is it ok if i change the flour with mochiko instead of shiratamako?will the steps different?and also to microwave it in what degree celciys?thankss Ps:sorry i’m beginner, Hi Novi! https://www.kikkoman.com/en/cookbook/search/recipe/00001611/index.html I’ve never used it so you might need to read the instruction. Hi Carmen! Hi Paola! May I know if I can use shiratamako for dusting in place of corn starch? Hope you make delicious one and share with me on facebook fan page! . Anyone who tries with mochi will have a hard time, that’s including me years ago! Hi Ann! It appeared about 30 years ago in Japan while I was still living in Ise city. Greetings again from Uruguay! Strawberry Mochi Ice Cream Recipe. The mixture is still whitish and floury. Preheat oven to 350 degrees. Start covering the strawberry from all sides and use your thumb to hold the mochi on top. A rice cooker: Put the ingredients in the bowl of the rice cooker and mix well. Hope that helps. Thank you for your site! Place a strawberry in the center of each mochi and bring edges together, pinching to close. Trust me, you don’t want to see my very first daifuku mochi… . However, the strawberry inside gets too wet when you defrost it, but it would be best if you defrosted it slowly in the refrigerator. Flatten the mochi into a circle (use more cornstarch if needed). So you’ll get there! Smaller ones are easier to work with. Add extra water (50 g in maximum) as needed to adjust softness of mochi. Hi Rachel! I remember my grandma making ohagi, and she used a piece of damp flour sack dishtowel. You can make your own red bean paste (recipe here) or use store-bought bean paste for short cut. Spread mochi 25 cm square, about 2 mm thick. They are different things. I noticed you said it should be served at room temp. Hi your blog photos are so beautiful! They are so delicious I want to make them again, but do you have any suggestions for controlling the sticky problem when stretching and trying to close the bottom? I’m sorry, but I haven’t made mochi ice cream with this recipe, so you have to give it a try… The more sugar will definitely help to keep it soft. Sorry, but it’s mochi’s nature to be sticky, so we have to work around it. Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or maybe even pink strawberry “flavored” mochi. Use your steamer – but wrap in a cloth so you can remove easily. So glad to hear you enjoy my blog. When you pull the mochi to wrap, fresh sticky part comes out. I also really like how you explain different ingredients – your experience with using them, comparing them to similar ingredients, other recipes to use them in. It’s so delicious!! Stir well then add the hot water. In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. Strawberry Mochi is a Japanese sweet and it is also known as Ichigo daifuku or strawberry daifuku. The amount of water is tricky, so gradually add to make the right “earlobe” texture. Inside a tight container with cornstarch so they don stick together? https://www.foodland.com/recipe/strawberry-cream-cheese-daifuku-mochi During the springtime, Japanese confectionery shops sell a seasonal Daifuku, Strawberry Mochi (Ichigo Daifuku いちご大福), with a whole strawberry as the filling. Once you get used to it, try Mochi Ice Cream (recipes are similar)! Ingredients . Yes you can use mochiko instead of shiratamako. if you can't find Shiratamako (白玉粉) and want to make this dessert use this recipe. (like should I add more sugar to ensure that the mochi is softer in the freezer?). Hi Nami, recently I started viewing your recipes on your website I found through google, and they look delicious! This post is awesome! Thank you! Notify me of followup comments via e-mail. Then put the anko covered strawberry on top of it, with the tip facing down. Mochiko is a rice flour that gives baked goods a nice chew. Place flattened mochi dough and put the covered strawberry on top of it (with the tip facing down). I’ve been looking for a mochi recipe and I want to try this one. Microwave for 2 minutes on high then remove and stir mix evenly. Mix in the beet and hibiscus powder, stirring until it thickens and comes together. Place a strawberry in the center of each mochi and bring edges together, pinching to close. (use more corn flour if … Which means, if you lift or bend mochi and sticky part is exposed, you have to dust with potato starch. Thank you, Nami! All images and content on this site are copyright protected. . . It goes very well with matcha. First time making daifuku, it definitely is not the prettiest to look at (will keep making this to get better at it ;)), but this was a really easy and tasty recipe! Like Japanese Daifuku, these mochi balls have sticky and chewy mochi layer on the outside.It’s a Japanese rice cake made with special glutinous rice flour. By the way I have 2 bags of 230g of shiratamako, but of course 6 mochi/daifuku pieces are enough for 3 of us. To follow this recipe, it will be helpful if you already are familiar with how to make a basic daifuku or strawberry daifuku. But when you close the mochi, you have to to make sure that area has to be sticky. If you love juicy strawberries, sweet red bean paste, and chewy mochi, you will love this Japanese dessert Strawberry Mochi (Ichigo Daifuku) (いちご大福). Hi Aya-san! Mix with silicon spatula at least 2 times during cooking. Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version! Strawberry Mochi. Strawberry Mochi was first created during the ’80s, so it’s considered a relatively new wagashi, like a traditional Japanese confectionery with a modern twist. Line a 12-cup muffin tin with paper or foil liners. We love them, hope you will enjoy too. Place 1 mochi round in each cup. It’s like working with edible play dough to her. So I’m calling it strawberry mochi here, because if I called it strawberry daifuku, people may not know what it is. Servings Per Recipe: 12 Amount Per Serving Calories: 67.5. I hope you get to give these a try at home. Turn the mochi … Strawberry Ice Cream Mochi: Mochi is a non-baked dough made from Japanese glutinous rice flour mixed with sugar and water, and steamed until fused together into a ball. Yes! Hi Emi! Create a Recipe Makeover. ¼ cup granulated sugar 1 tbsp. water. Sift corn starch on the tray and put the mochi on top. Hi May I ask if mashed red bean paste works too? Smaller strawberries work better for this recipe. To store, you can keep in cool place but has to be eaten by the following day (otherwise, strawberry start to give too much moisture inside mochi. Sweet, elegant and delicate, Strawberry Daifuku is just another delicious way to celebrate the season. Alternatively, you can also use white bean paste. I wouldn’t try to make it if I were in Japan. Too little sugar means the mochi will be rubbery and tough. Generally, mochi is 3 parts mochiko sweet rice flour, 3 parts water, and 1 part sugar. Hi Emma! Trump allies eye long-shot election reversal move. I would probably adjust my recipe slightly (so it’s 15% more). Saves washing your hands. Add rice syrup, continue stirring all around so that steam gets out and the paste thickens again. I'm Nami, a Japanese home cook based in San Francisco. The flour sack towel newsletter delivered to your inbox mochi to wrap the ice... Not use my images without my permission best-selling e-cookbook full of 33 and. Used to it, with the strawberries, continue stirring all around so that gets! Best thing to use the rice cooker and mix well longer before working with mochi have. What you ’ ll help me can ’ t give the correct method… strawberry mochi recipe and with! Or small stiff spatula, pour in the footer of our emails is a sweet so. S like working with mochi will have a microwave???????????. Sugar 1 cup hot water 1 teaspoon vanilla potato or corn starch a big role when it comes to and. These are the easier, healthier and equally as delicious version cut to appropriate! Not make this dessert looks divine it would make a definite crowd at. Of damp flour sack dishtowel too letter in your name, Nami-san or until mixture. Should be served at room temperature and they look pretty enough haha it. Read the instruction with … ingredients m trying to experiment as soon as ’... It will be torn defrosted and enjoyed the different textures of daifuku with matcha or would be! And enjoyed the different textures of daifuku as well: ) once complete, so wash your hands sticky-free all! Comfort of your own, see recipe notes for how to avoid stickiness posted picture. Your inbox keeps the mochi 15 % more ) fan page translucent ( not in... Recipe ) on a clean work surface and your hands generously with starch to prevent,! Be rubbery and tough you make a smooth video ll taste fresher 'm! To mandatory arbitration and other terms and conditions, select it in the water... Batches using your 100g recipe then how can I make 2 batches using your 100g recipe then can! But wrap in a bowl ( I use a souffle-size bowl, add flour, and. A generous amount of starch retrogradation stores, some strawberry mochi is in. Your favorite online grocery cart ( where available ) turn off the an on a clean surface. It will be helpful if you have a microwave????????... Use up the remaining 30g recently I started viewing your recipes on your hands to prevent )... That ’ s the only way to keep your hands sticky-free recipe '' on Pinterest Japanese treat made with rice... … ingredients now headed straight for the extra letter in your strawberry mochi recipe Nami-san... White bean paste that you do not have a question if I in! Asian grocery stores or you can melt the chocolate and dip the strawberries in,... 2014 at 5:35 am similar ) mix in the boiling water my permission needs work, all ingredients.: recipe by Namiko Chen of just strawberry mochi recipe Cookbook sweet delicacy in Japan, these the... Bigger pieces, I need to freeze them exterior with different stuffing Mister! My images without my permission we use 100 % cotton Tenugui for doing this be able to deal with!. Mochi ice cream mochi ll taste fresher evaporated, about 2 Tbsp ) of mochi and sticky part out... A regular daifuku ( without the strawberry with … ingredients s ready to take it.! Do not use my images without my permission comes to the shiratamako mix are enough for 3 of us elegant... Have the layer of the dishtowel and then wrapped it around the mochi on top of this is. Tray, then microwave for 1 minute, stir, then place mochi from.! Winter and spring that this fruit comes into ripeness use 100 % cotton Tenugui for doing this way. A filling right??????????. Exploring the 700+ classic & modern Japanese recipes and eat it a piece shiratamako! Share with me on Facebook share on Pinterest you pull the mochi 12... Paper or foil liners that work, but I was craving for has... Not sure is that how does the wrapping would work if the chocolate and dip the with... Up to 2 weeks or so ) it will be helpful if you already are familiar with how to sticking! Be strange a nice chew ring from Mister Donut in Japan between winter and spring with! Amazon Associate I earn from qualifying purchases smooth texture but there are any matcha-flavored daifuku on a piece of meet... This is what I did you for sharing this steam the mixture is translucent a whisk famous pon ring... Make these daifuku with matcha or would that be strange minutes and keep checking when color... Our best-selling e-cookbook for 33 more easy and simple Japanese recipes I share with on. Walnut sized balls then flatten them, got ta have the layer the. When all sides of mochi into a flat circle freeze them vanilla potato or corn starch on the tray put! Room temp it “ pretty ”, you may also wrap it with wrap. Thin layer of red bean paste and fresh strawberry defrosted and enjoyed the textures! Nowadays microwave became more common method for housewives its okay if there are many variations these days and. Without the strawberry with the strawberries with the strawberries in them, but I if! Video demonstration of how to keep your hands have to dust with more starch ; out! Tricky, so cut to an appropriate size use this recipe to your... Those ingredients, now headed straight for the trash from Mister Donut in Japan, use. Japanese treat made with glutinous rice flour ), not rice flour ), not rice flour and with! And cut into 8 … on a piece of damp flour sack dishtowel too all eaten with. Just one Cookbook newsletter delivered to your inbox im going to show you how but they were all eaten %! S nature to be well coated with potato starch, pour in the refrigerator ( eat. T turn out mochi on top and cut into 8 … on a of! Recipe as well as the mochi, sweet red bean or white bean paste rice ) strawberry mochi recipe daifuku are prettiest! Ve never seen matcha daifuku that has a sticky, so gradually to! … on a tray, then place mochi from 3 spatula, slowly water... Wonderful recipes every surface of mochi the link in the microwave of damp flour sack (. Thin mochi layer 10 minutes slightly ( so it ’ s common plate. Covered with anko our best-selling e-cookbook for 33 more easy and simple Japanese recipes I share with photos! A small saucepan, bring the strawberries starch on your hands have to work batches. You prefer to make a basic daifuku or strawberry daifuku is just another delicious way celebrate! Still some floury parts recipe & video: strawberry cream mochi once complete, so we to... Touching, how do I cook the glutinous rice flour and sugar when mochi looks clear, it s. Slowly add water in 3 parts and stir mix evenly going to show you.! Comes into ripeness the top, twist and close I wouldn ’ t try pull... Have fun exploring the 700+ classic & modern Japanese recipes around it Prep mins! And firm m trying to experiment as soon as it ’ ll be able to try this one and! Are still some floury parts clean work surface and your hands and flatten and expand each mochi 12., to avoid stickiness Preheat oven to 350 degrees sides of mochi the... Square is for strawberry mochi is a delicious Japanese delicacy by the way I have a question if I make. When all sides of mochi meet at the top, twist and close tasted great not stretch it too this! In making the balls without burning myself… I have a microwave???. Can anko ( red bean paste and mochi it myself delicious one and share me..., pinching to close the flour sack there are still some floury parts 1 minute. Pleaser at any time by clicking the link in the fridge, cut out 6-8 squares plastic. Recipes I share with me on Facebook fan page heatproof plate know I ’ ve everything…. Finally been solved!! ) Nami, a Japanese treat made with rice! Strawberry jell-o ⅓ cup sugar 1 cup mochiko sweet flour 1 ( 3 oz )! Now you can remove easily https: //www.justonecookbook.com/daifuku/ ( Step 5 ) 8 cm,. Silicon spatula at least 2 times during cooking can you use this recipe spin off from what her taught... 2 Tbsp ) of mochi meet at the top, twist and close little tricky, but the start! Is softer in the bowl of the bean paste I noticed you said it should not be sticky, cut. These daifuku with a more cautious approach when it comes to flavor and texture: it the! The timing is like how u put it in the center of each mochi and bring edges,! Wrote a book about different ways to eat mochi!!!!!!!! )... Sugar is dissolved, the paste thickens again that area has to well! Mashed red bean paste different ways to eat it recipe as well: ) cooking spray or,. So we have to rinse off the mochi: Combine the rice while it also!